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Bend the wings to expose the joints so you'll know where to cut.
cut off the wing tip
In a mixing bowl, add 1 and 1/2 cup flour and add about itsp paprika and mix thoroughly
Then shake off excess flour and it's ready for frying
Fry on low to medium flame setting until crispy golden brown.
Turn to cook the other side
Then add about 3/4cup of your favorite hot sauce
When the sauce simmer/boils and the sauce starts to thicken, set the flame on low setting and continue to cook until you reach you're desired thickness
If you want a thicker sauce, just reduce a bit more before adding in the fried wings.
After mixing thoroughly, it's ready for serving.