Boil the tool dal

Rehydrate tamarind(imli) with water(2-3 hours)

Cut vegetables into a size that is easy to eat

Put oil and whole spices,onion and curry leaf in a pan

Add vegetables other than tomatoes and fry

Add powder spices

Stir fry with water so as not to burn

Add salt(10g) and sambhar masala

Add toor dal and boiled soup

Add 1 liter of water

When it boils, cover it with a lid and reduce the heat to low, and boil the vegetables until they are tender.

Add tamarind reconstituted juice

Check the saltiness and sourness, and if it doesn't seem to be enough, add it.

hing tadka

Add coriander leaf（You can skip this）