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Introduction
Suggesting making a sacrifice run for a new still or just learning how to
In a large pot add 1-½ to 2-21/2 of filtered or spring water to a boil
Add 5 pounds of cracked corn to the sugar water and still well
Add the lid and stir every half hour for 1-2 hours
Showing a 5 gallon BPA free food-grade bucket
Drill a ⅝” hole off-center to the right in the bucket
Take a temperature reading with an infrared thermometer before adding more water
Fill out the grain bill with all the information
Add the sugar, water, and corn to a 5-gallon food grade bucket
Add enough hot water to the stockpot to get all the grain and sugar out of the bucket
Optional, dissolve yeast in water and a little sugar
Cotton flour sack towels use
Take another temperature reading to know the temperature of the last gallon of water
Add enough warm water to within 1 inch from the top of the bucket for a 95-100 degrees
Take a reading with a hydrometer and make a note in your grain bill
Sprinkle 8 grams or .25 ounces of yeast into the bucket
Remove the lock seal on the new bucket lid
Attach the grain bill to the 5-gallon bucket
Take a temperature reading, make a note on the grain bill and snap the lid on the bucket
Add water or moonshine to the max line in the airlock and put in the grommet in the bucket
Place the bucket in a 75-degree room for 5-10 days
If the airlock is too deep, pull it out of the bucket a little more
Listen to the bubbling in the airlock
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