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Prepare spices
Prepare the mutton
Rub by hand
Leave it for 10 minutes
Cut onions, garlic, ginger and tomatoes
Make garlic and ginger paste
Make tomato paste
Wash the mutton. Rinse the spices well as they absorb the odor of meat.
Put oil in a pan and heat it
Add whole spices
Add onions and fry
Add ginger and garlic paste
Add powder spices
When the water is gone, fry over low heat while pouring water
Add chicken masala
Continue to fry for 5-10 minutes to condense the flavor of the spices 5~10分炒め続け、スパイスの旨味を凝縮させる
Add tomato paste
Add mutton
Put ingredients and water in a pressure cooker and bring to a boil. 圧力鍋に具材と水を入れて沸騰させる
Cover and boil for 10-15 minutes
Turn off the heat and wait 30 minutes
Top with Coriander leaf if you like