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70ml water
Let it proof for 30 minutes, then refrigerate overnight
Heat up the milk 将牛奶煮热
Set aside to cool
75g caster sugar
1 tsp salt 1茶匙盐
60g butter
Bake in a preheated oven at 190°C for 35 minutes
Note: After 15 minutes, the top turns golden brown, cover it with aluminum foil. Continue baking 注意:15分钟后,表面呈金黄色,需要盖上铝箔,建续烘烤
Sponge Dough: 100g high protein flour 1/4 tsp instant yeast 70g water