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Bamboo noodle, as the name suggests, means we'll use a bamboo pole
My name is Marco
Kwan Kee's origin mainly came from my paternal great-grandfather.
Our family has chosen the most traditional, nearly vanished bamboo technique to make these noodles.
We have a bamboo pole like the one behind me. We use a pole that's this thick, and when we knead the dough into a mass
we use this bamboo; and from above we continuously beat the dough to make its gluten stronger and stronger.
Why is bamboo noodles a disappearing technique?
It's also because not many people can bear this physical test.
When we hit the noodle, we do feel strain.
So, as the one remaining successor to traditional bamboo noodles in Hong Kong