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Back in Taipei After Leaving Jinshan
Grand Mayfull Hotel
Mipon Restaurant
The Dishes We Selected
Pan-Fried Pork Liver
Jellyfish Salad
Honey Mustard Glazed Ribs
Roast Bone-In Beef Short Rib
Fried Rice with Mullet Roe
Side Dishes
Drinks (Green Tea and Kiwi Juice)
White Water Snowflake
Trying our Food
Dessert (Taiwanese Style Deep-Fried Taro Ball, Grass Jelly with Mung Bean, and Coconut Milk with Sago)
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