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Tbsp. sake
cook & let the alcohol evaporate
2 Tbsp. sugar
a cup (120 ml) dashi
1 Tbsp. water
lean boneless pork loin chops (1 lb. / 450 g) at least inch thick
freshly ground black pepper
heat 4 cups neutral flavor oil (vegetable, canola) to 350F/180C
test oil temp, if bubbles form around chopsticks then it's ready
2 Tbsp sake