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Wash the scallions, chop into small pieces
Chop the shrimps into small pieces
Uso sesame oil to dilute peanut butter into a sauce
Stir the mixture while adding in water
Ensure no lumps in the mixture by pressing with a spatula
Smear oil on the baking tray
Sprinkle shrimps and scallion evenly over the mixture
Place the tray in the wok when the water is boiling
Roll the cheung fun and place on the plate
It can be steamed or pan fried the next day