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Today, I'm making 48-hour chocolate chip cookies.
I'm mixing butter, brown sugar, and salt.
Once it reaches 300°F (150°C), it's done!
Now I'm making the dough.
Now I'm making brown butter.
Now the butter and sugar can become friends.
I like using 70% dark chocolate for cookies.
Time to smash the toffeel
flavor intensifies
I like to sprinkle Maldon sea salt at the end.
... 48bR 🗂️ Organized playlists by classes here: https://www.youtube.com/user/MrBrianMcLogan/playlists My Website - http://www ...
YouTube-Brian McLogan
2021/03/26