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Intro
Prep the carrots, celery, potatoes, onion and garlic.
Season the beef stew meat.
Sear the beef stew meat, until golden.
Deglaze the pot with onions, garlic, and vinegar.
Add the cooked beef chunks back to the pot and stir with flour.
Pop open a bottle of red wine, then add to the pot with beef broth and herbs. Simmer for an hour.
Add the carrots, celery, and potatoes. Simmer another 20 to 30 minutes.
Serve up the beef stew.
Taste test.
How to store beef stew leftovers.
Here are the ingredients needed.
Sprinkle in flour.
Toss to coat.
Add oil to a pan.
Add the meat to the pan.
Brown the meat.
Remove the meat from the pan.
Pour in the beef stock.
Whisk well.
Add the meat back to the pan.
Chop the vegetables.
Add the vegetables to the slow cooker.
Add the beef and stock to the slow cooker.
Add the tomatoes.
Add the rest of the vegetables.
Add the garlic.
Sprinkle in the seasoning.
Toss the ingredients together.
Cover and cook for 3 hours.
Add some broth to a cup or bowl.
Add cornstarch.
Whisk well.
Pour the cornstarch mixture into the slow cooker.
Give everything a careful stir.
Dish, serve and enjoy!