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Intro to Walnut Maple Sticky Buns
Dessert Person Intro Animation
About Walnut Maple Sticky Buns & Origin Story
Ingredients & Special Equipment
Make The Sweet Yeast Dough Recipe
Make The Sticky Topping
A Cat Appears!
Sound Guy Mike Meow's Like A Cat
Form The Buns
Bake The Walnut Maple Sticky Buns
Claire's Brother-In-Law Nick San Fillipo Gives Review
Claire Saffitz Reviews
Claire's Sister & Nephew Review
More Cat Content For You!
How to Make Burger Buns
Making the dough
Combining the yeast and milk
Gradually add softened butter until completely combined
Cover bowl with a damp towel and place in a warm area for 1 to 1.5 hours
Shaping
Shaping the dough
Bake at 375F for 16-18 minutes or until deep golden brown
Building the burger
VidCon Update
BUTTERSOFT BUNS
Mix. Let it bloom for 10 minutes.
Let it sit for 20 minutes (uncovered).
Resting the dough will help you knead easily and less sticky
Sprinkle some flour and brush the dough with butter.
Place in an oiled bowl and cover with cling film.
Let it rest for 1 hour or until it's double in size (first proofing).
Divide into 16 pcs.
Form into a ball.
Eggwash: 1egg and 1 tbsp milk
ADD THE WATER AND YEAST
GRANULATED SUGAR
STIRRING TO COMBINE AND THEN BEAT WELL
SCRAPING DOWN THE BOWL
KNEAD TO INCORPORATE THE DRY INGREDIENTS - 4 MINUTES
UNCOVER THE DOUGH AND TURN ONTO A LIGHTLY OILED COUNTER
STRETCH AND FOLIE DOUGH
UNCOVER AND PLACE THE DOUGH ON THE TO THE COUNTER
LIGHTLY SPRAY BUNS WITH OIL
FINAL SHAPE INTO TIGHT ROUNDS
Intro & background
Adding dough conditioner
Adding riced mashed potato
Check dough for doneness by using the trusty old tug test
Strength-building fold
Divide dough into 12 100-gram pieces and transfer to a lightly greased baking sheet
Proofing the buns
Brush with egg wash and transfer to 375F
Bake at 400F for 15-18 minutes
Summary