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Study Design: A combined protocol with both sampling and analytical procedures was used.
Methodology: Sample: Conventional sampling was performed during the second week of March, 2014. Escamoles analysis: Macronutrient and energy content in escamoles was determined by individually analyzing macro and micro nutrients according to AOAC methods.
Conclusion: Escamoles are an additional source of nutrients that are underutilized due to the lack of knowledge regarding its nutritional composition, so it is important to increase the amount of information about escamoles and the health benefits that could be obtained from their
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