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How to Make Nagasaki Champom Napolitan
In a bowl, mix ketchup, Worcestershire sauce, milk sugar, salt, pepper, and dried basil
Heat butter in a frying pan
Option2: Instead of heating butter at the beginning, you can add the butter here
Follow package instructions and cook the noodles. Drain well. (Soup is not needed)
Heat up the sauce. Simmer and stir occasionally
Once the sauce starts to bubble, add in the sausage and vegetables. Mix well
Add in the noodles and stir well. The noodles should be covered entirely