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関連広告
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Intro
Ingredients
Thoroughly rinse your escargot under cool water
Pat dry with paper towel
Press two cloves of garlic through a garlic press
Slowly add in cooking sherry until mixture is smooth
Place a dollop of sauce at the bottom of each dish
Once the butter has melted, add the escargots to the pan
Bake in the preheated oven for 15 to 18 minutes or until bubbling
Conclusion