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What's so special about olives?
Meet Oksana Bukiy, the olive oil producer from Italy, who follows traditional methods of production
What gives unique flavours to the most expensive olive oils
Health benefits of olive oil
Why not all olive are extra virgin, even if it's written on the label
What extra virgin olive oil really means
Why the prices of olive oils are so different?
How producers save on the quality of oils
How much oil can you get from 10 kg of olives?
How top-quality olive oil is made, a detailed explanation
Why the processing time matters
What cold-pressed oil means
How Italians eat oil that has healing properties
The one best thing about high quality olive oil