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Overview
Hand harvesting of figs and how the harvesters determine which figs to harvest
Figs arrive at the packinghouse and go through a quality control step
Box formation
Fig Packing house overview
Figs are packed into three different options: clamshell (primary market), green cartons (secondary market) or into a cull pile
Quality control for weight and fruit quality
Labeling and palletizing the packed boxes
Forced air cooling until further shipment