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21 Scottish foods, drinks and dishes every Scot should try at least once
Roll and square sausage Also known as a Lorne sausage, this meaty treat is usually made from minced meat, rusk and spices, and is wedged inside a bread roll - perfect for a hearty breakfast
Haggis A must-try for any Scot, the savoury dish contains minced sheeps heart, Liver and lungs, seasoned with onions, spices, suet and oatmeal and while its description doesn't sound so appealing, it wins on flavour
Soor Plooms Scottish for sour plums, these green boiled sweets have a sharp, acidic flavour and can often be found in traditional sweet shops, where they can be purchased lose by weight in quarters of a pound
Macaroon A far cry from the fancy French macarons, these Scottish delicacies have a deliciously sweet white fondant centre which is then covered in chocolate and rolled in toasted coconut
Lee's Snowballs Similar to tea cakes, these snowball treats are made with soft and fluffy marshmallow, topped with a chocolate coated and sprinkled with fine flakes of desiccated coconut
Arbroath smokies A speciality of the fishing town of Arbroath in Angus, smokies are made of smoked haddock - coppery brown on the outside. and creamy and smoky in flavour on the inside
Scotch pie The perfect winter warmer, Scotch ples are traditionally filled with minced mutton spiced with pepper, and usually have a raised crust to make space for accompanimentsof mashed potatoes, beans and gravy
Clootie dumpling Made with flour, breadcrumbs, dried fruit, suet, sugar, spice and sometimes golden syrup, this traditional pudding dessert is simmered in boiling water for a few hours before being dried out ready to serve