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Introduction
How Is Gelato Different from Ice Cream?
Do You Need an Ice Cream Maker?
Pro Tips to Make Gelato
Sicilian-Style Gelato Base
Fruit-Based Gelato (Fresh Blueberry Gelato)
Pistachio Gelato (Making Your Own Pistachio Paste)
Dark Chocolate Gelato
Making Vegan Gelato (Mango and Passion Fruit Gelato)
How to Serve Gelato (Creative Tips to Make Gelato Even Better)
Final Thoughts (Let’s Get Churning!)
Introduction
In a heavy bottom saucepan, heat milk over medium-low heat
Difference between ice cream and gelato
Simmer on medium-low heat for 6-8 minutes or until slightly thickened
Remove from heat and stir in salt and vanilla extract
Straining the custard
Fold in cold custard mixture until completely combined
Adding flavor
Pour mixture into a shallow loaf pan
Tasting the Gelato