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Cream 1/2 cup softened butter(110g) until smooth.
Beat until smooth in texture
Now you have a smooth mixture
Place in the fridge while preparing the bread dough
Add 1 cup softened butter (559)
Cover and let it rise for an hour or until doubled in size.
Form into a ball.
Roll the dough again.
Press a bit to seal the seams of the cookie dough.
Cover for 40 minutes.
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