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Pour out 2 cans of sardine into a bowl.
Spoon out sardine and place it in tempura flours. Saving the tomato sauce to make dressing.
Using your hand gently coat sardine with flour
Deep fry on medium heat for 2 minutes or until golden brown.
Add sliced shallots
Korean chili powder
Stir to mix sardine in with the curry
Add about 4 cups of water and bring it to a boil.
Tasting.
Now add green onions