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For the katori-Take All purpose flour or maida in a mixing bowl.
Add the ajwain seeds
Mix everything well.
Oil the backside of a muffin tray.
Roll out each dough ball into size of a poori.
For the filling in a mixing bowl, add chopped boiled potatoes.
Add chopped coriander leaves.
Add chaat masala
Add beaten and sweetened curd to top the chaat mixture.
Add bhujia on top.