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A Day In The Life Of A Korin Knife Sharpener. 17K views · 4 years ago ...more. Korin Knives. 25.2K. Subscribe.
YouTube-Korin Knives
Prepping the sharpening wheel
Wet Stone Finishing
Leather strop
Testing the edge
Cleaning
Alex explains the different multi-purpose knives available at Korin Japanese Trading.
Alex shows us the Suisin Wa line. It's the sharpest and lightest Japanese western style blade available at Korin.
Korin's sales consultant, Alex, explains the differences between Japanese traditional knives and Japanese western knives.
KORIN is a proud sponsor of Chef Tom Colicchio's new show, The Pantry. We're so happy to see friend chefs make culinary magic with our ...
Instagram
Korin's knife sharpener, Vincent, shows how to sharpen a 70/30 bevel chef (gyutou) knife.
Start with a 300 grit diamond stone
Setting the angle
Holding the knife to the stone
Sharpening the tip
Sharpening the rest of the blade
Sharpening the corner
Remove ridge
1000 grit diamond sharpening stone
Sharpening technique
Conclusion
Vincent introduces the Misono UX10 Hollow Ground available at Korin. Misono UX10 Hollow Ground: ...
Alex explains the differences between a honesuki, garasuki, and hankotsu knives Check out our selection of boning knives: ...
Korin was invited to Eleven Madison Park to do a knife sharpening demonstration for the team. Thank you so much for the having us!
Alex shows us all the available styles in the Korin Special Inox, how the handle is unique from other lines, and a new dark colored handle ...
Vincent, Korin's knife sharpener, tells us the benefits of a traditional Japanese knife and why these might be your next choice if you are ...
Intro
Introduction to Traditional Japanese Knives
Alex introduces the Togiharu Wa series. It's a western knife blade accompanied with a traditional Japanese handle. The series comes in ...
Alex shows three items widely used in a professional Japanese kitchen, reed paper, red keeper, and pichitto sheets.
011: On this episode of Chefs at Korin, A Cook Named Matt (aka Matt Broussard) picks 5 knives at Korin 【A Cook Named Matt (aka Matt ...
Misono Swedish Carbon Steel Honesuki
Misono Carbon Steel Gyuto 9.4”
Masamoto Shiro-ko Kasumi Deba
Korin Nickel Damascus Petty
Misono UX10 Hollow Ground Petty
Korin's knife sharpener, Vincent, guest host for an episode of The Korin Product Show. He introduces the new Nenox Carbon Fiber handle ...
We are Korin, we're going to launch our newest creation in 2024 - Hupack 33, the new upgraded glassic cut-proof fabric test is here, ...
YouTube-Korin Design
Check out the full interview here: →Podcast: https://geni.us/repertoirepodcast Korin: korininc.pxf.io/justin Vincent's IG: ...
YouTube-Justin Khanna
Japanese Knives Are Too Delicate
Common Misconceptions
What Makes Japanese Knives So Expensive
Knives Have To Be Rested
What's up folks?! This, is Korin's own, 240mm, royal-blue handled, mahogany wood chef knife, and if that sounds a little large for your ...
This Knife on Paper
My Experience
Sharpening
Petty
Who is This Knife For
Question of the Day
Outro
KORIN is a proud sponsor of Chef Tom Colicchio's new show, The Pantry. We're so happy to see friend chefs make culinary magic with our knives, ...
Wondering what it would be like to invite Korin to your restaurant or culinary school for a knife sharpening demonstration?