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Intro
Potato x 4 (Around 300g)
Mozzarella cheese (50g)
Egg x 1
Black pepper
Salt x ½ tsp
Olive oil x 1 tbsp
Cornstarch x 2 tbsp
Bake with 200°C (400°F) for 20 minutes
Red onion x ½
Bacon
Cooking oil
Fry the bacon to golden colour
Tomato pasta sauce
Fried bacon
Red onion
Mozzarella cheese
Bake with 200°C (400°F) for 10 minutes