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In a small bowl, whisk together sugar, lemon zest, lemon juice, and salt
Make lemon juice
Add egg yolks
Whisk until sugar is dissolved
Add lemon juice and stir well
Once lemon curd is on low heat, whisk constantly until smooth
Once lemon curd has thickened, add in butter and whisk until combined
Whisk until smooth
Transfer to a chilled bowl. Cover and refrigerate at least 4 hours
Refrigerate lemon curd until ready to use