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Bihari Food Special
medium onion, finely chopped
1 tbsp crushed garlic
1 tsp finely chopped ginger
green chillies, finely chopped
1 tbsp chopped fresh coriander leaves
2 tsp red chilli pickle masala
1 tsp mustard oil
2-3 tsp water
2 cups whole wheat flour, kneaded into a dough with ghee, salt & sufficient water
Add salt and oil into flour and mix it well
Put all the stuffing ingredients into a mixing bowl
Make small and equal size of dough balls
Bring the edges together
Put the litti on baking tray
Fry it on medium flame till it turns golden brown
Apply little amount of ghee or oil on it
Turn on the flame and put a fulka stand on it
Peel it properly
Ready to serve with chokha and green chutney
Add salt and oil into flour and mix it well
Put all the stuffing ingredients into a mixing bowl
Make small and equal size of dough balls
Bring the edges together
Put the litti on baking tray
Fry it on medium flame till it turns golden brown
Apply little amount of ghee or oil on it
Turn on the flame and put a fulka stand on it
Peel it properly
Ready to serve with chokha and green chutney