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Sugar 220g
When the syrup reaches 110°C-112°C (230°F-233.6°F) We start mixing the egg white
Egg white 80g
Add the syrup slowly...
Continue mixing on high speed
Icing sugar (Sifted) 220g
Egg white 30g
When it's dry, put in oven for 12-14 minutes at 140°C(284°F)
80g Whipping cream (Microwave for 45 seconds)
Green food coloring