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FAT TUESDAY IS KNOWN AS MALASADA DAY IN HAWAII THE DOUGHNUTS ARE MADE WITH FLOUR, EGGS, SUGAR, BUTTER, MILK AND YEAST THEY MAY BE FILLED OR PLAIN
LET RISE ABOUT 1 1/2 HOURS
ROLL DOUGH TO ABOUT 1/2-INCH THICK
3-INCH SQUARES OR CIRCLES
TO PARCHMENT-LINED BAKING SHEETS
ADD ENOUGH OIL TO FILL A DEEP SAUCEPAN OR DUTCH OVEN 2 INCHES
HEAT OIL TO 350 DEGREES
POPCORN POPS AT 325-350 DEGREES
FRY 2 TO 3 MINUTES OR UNTIL GOLDEN
COAT WARM DOUGHNUTS IN PLAIN SUGAR OR CINNAMON-SUGAR
Grab some of your malasada mango dough
Shape my malasada dough into a log
Fold the dough
Place it on a piece of cut parchment paper
Finishing toppings for the mango malasada
Add fresh mango with some fresh mango puree
Start by lowering these malasadas into the oil with the parchment
Transfer the dough into the fry oil without stretching the dough
Place it on a wire rack
Dust them with a little bit more powdered sugar