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Waina/Masa with Yaji(suya spice mix)
Wash and soak 3 cups white rice for 3-4 hrs
2 garlic cloves
Add the diced onion, mix and keep it aside
Limestone water (kanwa)
Then, transfer it to a blender/grinder and blend/grind to a smooth running paste(not watery)
Cover and allow to rise in a warm place for 2 hours or more
Add diced onion, baking powder and salt to taste
Then scoop the paste into the holes
Delicious masa is ready