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Grab some of your malasada mango dough
Shape my malasada dough into a log
Fold the dough
Place it on a piece of cut parchment paper
Finishing toppings for the mango malasada
Add fresh mango with some fresh mango puree
Start by lowering these malasadas into the oil with the parchment
Transfer the dough into the fry oil without stretching the dough
Place it on a wire rack
Dust them with a little bit more powdered sugar
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