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Recipe 1
Green onions.
Grate 200 g of potatoes into thin slices.
Fill with cold water.
Squeeze out the water.
Place in a bowl.
1 egg.
add green onions.
salt pepper nutmeg.
mix well.
Add 50g mozzarella cheese and mix.
Olive oil.
Fry for 3 minutes over medium heat.
Flip.
Cook for another 2 minutes over medium heat.
Recipe 2.