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How to make Edamame purée
Microwave for 10 seconds
By the way, poached garlic, roasted garlic and raw one have totally unique flavours
Peel edamame
don't put celery in it this time
add thin skin into the stock
Leave for half an hour
It's better processing before they cool
Final adjustment
add a tablespoon of the mixture of corn flour and vegetable stock
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