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take a butter paper and fold it like this
now take a baking pan of your choice mine is round baking pan of 8 inches
and now when you'll unfold the butter paper it will fit into the baking pan
if you have electric hand beater, beat it for 10-15 minutes until the volume of eggs get doubled in size
100g All purpose flour(3/4 cup)
now add the flour in cake batter gradually and fold it gently
now pour the batter into baking pan
casserole/pot is preheated
Cover lid with heavy object so the air inside won't leak and temperature will be maintained
we will use this syrup to soak the cake sponge to make it juicy