動画検索
関連広告
検索結果
Introduction
List of Ingredients
Boiling Water
Adding the Sago
Perfect Sago for HOT Desserts
Perfect Sago for COLD Desserts
Draining and Rinsing the sago
Transferring the sago in an air tight container
Perfectly Cooked Translucent & Chewy Sago!!!
Shout Out to my amazing YT Friends!!
Shout Out to my amazing YT Friends!!
Thank You So Much For Watching! See you on the next one!!
Put 1 liter water in a Casserole Add Small Sago on it
Cover and bring to boil
Boil for 5 mins while stirring it occasionally
After 5 mins, turn off heat cover Casserole & Soak it for 15 mins
After 15 mins soaked...
Drain and Rinse with Water
Put back used Water in the Casserole Pour Small Sago
Stir and bring to boil
Once it boils already, turn off stove and let it soak for 10 mins
After 10 mins, drain & rinse with tap water