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Visiting the distillery in style
Lots of things to see at the distillery site
Water comes from the Robbie Dhu Spring
1963 - today
The mashtuns extracting the soluble sugars from the malted barley
Washbacks are still made of traditional pine wood
Yeast doing its job..
The impressive stillroom
Whisky is matured on site in one of the many warehouses
In this warehouse the special "solera" edition is being produced