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Introduction
Feeding Your Starter & Starter Feeding Ratios
Increasing or Decreasing Your Starter Amount
Starter Cycle after Feeding
Starter Peak Point
Factors for Cycle Speed
When to Feed Your Starter
Changing the Ratios or Feedings of Your Starter
When is Your Starter Ready to Go into Your Bread Dough
Creating a Leaven or "Offshoot" Starter
Adjusting the Timing of Your Feedings
What to Do After Using Your Starter in a Dough
What Kind of Flour to Feed Your Starter
Changing the Type of Flour You Use to Feed
Storing & Feeding from the Refrigerator
Sourdough Discard