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Opening
Intro to Home Movies with Alison Roman
Susan Kim: Friend, amazing cook, business owner, owner of Doshi
Overview of Susan's Sundubu-Jjigae (Korean Spicy Soft Tofu Stew)
Cooking the rice (and the first knuckle rule)
Starting the stew base with garlic, onions, and scallions
Adding gochugaru, gochuchang, soy sauce, and water
Chopping the kimchi and adding it to the stew with kimchi juice
Adjusting the stew flavor before adding the tofu
Cutting and seasoning the vegetable banchan dishes
Adding the silken tofu to the stew
Plating and tasting the sundubu-jjigae