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1 PERSIAN CUCUMBER 3.25 OZ (92 g)
leave some unground for the texture
spray water until the panko is moist
bring the oil to 340°F (170°C)
pound both sides of the meat (with knife or meat tenderizer)
salt and pepper both sides
dredge the pork in flour and dust off any excess flour
cook the other side for 1 minute
deep fry the second piece while the first one is resting
let tonkatsu sit for 2 minutes in a vertical position
Shred the cabbage キャベツを千切りにする
Soak the cabbage in water for a minute キャベツを水に1分さらす
1 Tbsp ketchup ケチャップ大さじ1
1/2 Tbsp worcestershire sauce ウスターソース大さじ1/2
Pound the meat with a meat pounder or a rolling pin
Mold the extended meat back into original shape 広がった肉を元の形に戻す
Remove excess batter
Cover the meat with panko パン粉をつける
Heat the oil to 170°C/338F 油を170度まで温める
Deep-fry the other side for 1 and a half minute