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Place the saucepan on medium heat and set the milk to a boil. Stir constantly to avoid corching
Now we'll let the hot milk cool down to about 44°C, not so hot or cold
Now carefully pour the mixture into a container of choice and seal tightly.
At this point, you can add any flavor or sweetener of choice!
Herdsmen in central Asia transport milk in sheep stomachs. 6,000BC
Genghis Khan is said to feed his army yoghurt, believing it instills bravery in his warriors. 13th Century
A Bulgarian medical student discovers Lactobacillus - the lactic acid bacteria found in yoghurt.
Yoghurt is introduced to the US as a health cure for digestive problems.