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What is Agar-Agar?
What is the ratio of agar agar powder to liquid?
How to measure agar agar
How do you dissolve agar agar?
How to check agar agar is dissolved
How to tell if agar is dissolved
Can I use gelatin instead of agar agar?
What is the difference between agar-agar and gelatin?
Tips for success
Conclusion
Intro
Mix 15g Agar Agar, 15g Malt Extract, and 1.5g Nutritional Yeast with 3 cups of warm water in your 750ml bottle.
Then add an aluminum foil topper for ventilation.
Next, place your 750ml bottle in the pressure cooker and fill water to the level of agar in the bottle. (I use mason jars for braces in the pressure cooker.
Sterilize the agar at 15 PSI for 45 min.
Then let cool just enough to be able to handle and move in to a sterile environment and pour agar in petri dishes from the top to the bottom.
Wait for them to cool and wrap with parafilm.
Agar-agar is a setting agent made from seaweed
Makes good substitute for gelatine in vegetarian recipes
Sweetness of fruit juice varies Adjust sugar accordingly
GH TIP Use agar-agar to make jelly from fruits that gelatine won't set, such as pineapple or kiwi
If substituting for gelatine in recipe. consult the packet instructions
Simmer for 1-2min Until agar-agar is completely dissolved
Agar-agar needs to boiled to melt and activate the setting properties