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Drain and rinse the beans.
Place the beans into a dutch oven.
Add the sausage.
Add minced garlic.
Add onions.
Add brown sugar.
Drizzle in molasses.
Add liquid smoke.
Add apple cider vinegar.
Add ketchup.
Add yellow mustard.
Mix until well combined.
Fry bacon.
Add bacon to the dutch oven.
Stir well.
Cover and bake.