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Introduction
Factor 1: Cost-Effectiveness
Factor 2: Convenience
Factor 3: Culinary Enjoyment
Video Inspiration
Test 1: Plain Chickpeas
Test 2: Chickpea Salad
Test 3: Refried Beans
Test 4: Quesadilla with Refried Beans
Test 5: Tuscan White Bean Stew
Recommendations & Summary
When to use Dried Beans
When to use Canned Beans
One last tip
Start
Home Movies with Alison Roman intro
Intro to Brothy Beans
To soak or not to soak
Prep ingredients
Begin cooking the vegetables
Add beans and water to the pot
Bean Myths
Reduce the heat to a low simmer
How to check on the beans
Prep the rest of the ingredients
Olive oil toast the bread
Wilt the greens in the olive oil
Add the beans and broth to the greens
Plate the dish
Taste the dish