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Cut butter into cubes, then melt over medium heat
When the butter is fully melted, bring it to a gentle simmer
Keep simmering, stirring frequently
After a few minutes, the butter solids should start browning
Pour the butter into a small bowl to let it cool to room temperature
Make sure to scrape all those golden brown bits out of the pan (that's where the flavor is!)
Your beurre noisette is now ready to use!