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Show what Homemade Tanghulu looks like.
Insert a bamboo skewer through a few pieces of strawberries. You can vary the type of fruit if you like.
Add sugar to a medium saucepan over medium heat.
Add corn syrup
Add water
Stir gently until sugar has melted.
Attach a candy thermometer to the pan. Let the mixture heat to 320F.
Tilt the saucepan slightly and immediately use the skewer to submerge each piece of fruit into the mixture just long enough to coat the fruit.