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What's on the menu?
Rice is king in this part of China
But there's also stuff like snake
steaming is the preferred method of cooking
For dim sum especially, bamboo steamers are preferred
These three flavors
This region is also the birthplace of oyster sauce
Cantonese started moving to North America, Europe
These immigrants used ingredients available to them
we'll go on a food tour of Hong Kong and hit up three restaurants.