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Ingredients
Combine butter, sugar, and salt in a medium-sized saucepan over medium heat
Continue to cook, stirring occasionally, until sugar begins to caramelize
Use a silicone spatula to avoid burns
Use a spatula to scrape the bottom of the pan
Add heavy cream and stir until combined
Add in toasted macadamia nuts
Remove from heat and allow to cool
Conclusion
Add three cups of flour
Add one teaspoon of salt
Break up those lumps of brown sugar
Pop this in at 350 degree oven for about 10 to 12
Add to it three quarters of a cup of corn syrup
Let it boil for two minutes
Sprinkle them all on top of your crust
Return this to the oven 350
Let these cool completely at room temperature
Put them in the fridge for a couple hours