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We know that our tobacco lacks a little bit of strength, that's why we thought about blending it with Nicaraguan tobacco which contributes with that. And we started to play around with basically the two main tobacco seeds that we grow in Mexico which is the San Andres Negro and the Criollo San Andres. The San Andres Negro is the [inaudible.tobacco from the area, and Criollo San Andres is a Cuban seed that we've been growing in San Andres for more than 10 years already.
The Criollo San Andres, it requires also a long time, but not as much because you are looking for a little bit spiciness, a lot of sweetness, a lot of flavors. So if you go too much with the fermentation on the Criollo, you start to lose flavor and strength. So that tobacco didn't stay for too long. We are using the Criollo San Andres that has been aged for about 18 months to 2 years, and the [inaudible.we are a using a new blend.