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Wrap them with foil
The first and inner layer goes here
With staple secure top of parchment
Freeze them for 6 hours or till it sets
Fill loaf pan including gaps properly
Freeze atleast an hour before placing the next layer
Adjust the boards to add next layer
Freeze for 6 hours until it sets
Trim sharp sides and mold as shown
Mix until smooth with your whisk
6 Tbsp of sugar Add the sugar in 2 parts
Using a spatula or whisk to mix
Add the rest of the fresh cream
Mix gently with your spatula
80g of mixed fruits
Put the cream mixture into the container
Smooth out flat on the surface
Some crushed roasted pistachio nuts
Next day when you take it out leave for about 30 minutes before serving