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Today, I will be making 6-hour double cheeseburgers.
First, I'm using short ribs and chuck roast
After an hour or so, the beef has formed up.
Malcing fresh ground beef is a lot of work
I'm caramelizing them in brown butter.
Here, have some water.
It's almost 2 hours now.
Time to make the burger sauce!
I immediately went to the store.
The onions add so much flavor too.
Introduction
Preheat oven to 350 degrees
Add in onion and saute until soft and translucent, about 5 minutes
Add in flour and cook 1-2 minutes
Add in pasta, broth, cream, ketchup, Worcestershire sauce, and mustard
Pour mixture into a lightly greased 9x13 pan or baking dish
Top with sliced hamburger buns and shredded cheese
Sprinkle with shredded cheddar cheese
Serve hot and enjoy