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Today, I will be making 6-hour double cheeseburgers.
First, I'm using short ribs and chuck roast
After an hour or so, the beef has formed up.
Malcing fresh ground beef is a lot of work
I'm caramelizing them in brown butter.
Here, have some water.
It's almost 2 hours now.
Time to make the burger sauce!
I immediately went to the store.
The onions add so much flavor too.